Freshly Made Sketches #490

Hey Everyone

It’s new sketch challenge time at Freshly Made Sketches. This week our sketch designer is Jen Brum – even though we’ve never met, I reckon we’d be the best of friends if she decided to move to my side of the world and learned how to scooch to be my height….

I’m trying to revisit stamp sets that I haven’t used in a while – just to make sure I get my use out of them.The Tasteful Touches Stamp Set got a bit of a workout for todays card. So did my fussy cutting skills.

The flowers have been coloured with a combination of Mango Melody and So Saffron Blends. I added the Dark Mango Melody Blend to the centre of the flowers and to add depth to the petals. The leaves were given a very quick colour with the Light Soft Succulent Blend.

The stripe-y DSP I’ve added to the background is from the Hand-Penned Memories & More Pack. It was chosen because of So Saffron and Basic White stripe. I added thin strip of Basic Black to the edge of the DSP just to make the flower pop.

The card base was given some detail with a Blending Brush and some So Saffron Ink. Three Gold Metallic Pearls were added for that bit of bling.

The girls at Freshly Made Sketches have created wonderful cards with Jen’s sketch. Make sure you head over to the challenge and see what they’ve created.

Thanks for stopping by.

Cheers

Narelle

Global Design Project #252

Hey Everyone

The challenge at Global Design Project is CASE the Designer. When I saw the card was this gorgeous one from my Artisan friend, Emma Goddard, I thought no way can I CASE that! I remember the first time I saw it.  Pretty sure my mouth was hanging open for a good few minutes at how absolutely stunning it was.

I decided to give it a go and came up with the card below. You gotta push yourself out of your comfort zone sometimes, right?

I wanted to use similar colours as Emma used, and of course I had to get flowers in on my card.  The flowers I’ve added to my card are the from the Tasteful Touches Stamp Set.  I coloured them with a combination of So Saffron, Mango Melody and Dark Calypso Coral Blends.  The reason for so many blends, was that I was trying out colours and kept adding until I got to the shade I liked.  I also added some Dark Smoky Slate Blend to create depth to the flower.  The feather I’ve added to the images has been stamped in Black Memento Ink and then daubed with Crumb Cake Ink.  Some Winc of Stella was added to give it a little shimmer.

I coloured the background with my Light So Saffron Blend to create a watercoloured-like background. I then took my Aqua Painter and some Melon Mambo Ink and flicked a smattering of ink all over the card. It’s very faint, but I also stamped the background stamp from Tasteful Touches in Sahara Sand Ink, on the background.

The sentiment I’ve stamped directly to my card base is from the same stamp set.  The fussy cut leaves are also from the Tasteful Touches Stamp Set.  These leaves have been created by applying Mossy Meadow and Soft Suede Markers directly to the image.  I then huffed on them with my breath and stamped them.

To finish off my card, I took my Light Melon Mambo Blend and coloured a strip of Braided Linen Trim. Three Champagne Rhinestone Basic Jewels were also added to bling it up.

Thanks for stopping by.

Cheers

Narelle